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| The throbbing pulse of India is its streets, and the essential element of this vibrating and pulsating scene (movable feast) is the ubiquitous street food vendor, hawking freshly cooked mouth watering fare to the hungry passers-by all times of the day and often into the night. | |
| BHEL PURI | 4.95 |
The quintessential image of street food. Bhel Puri is a combination of puffed rice, chickpea vermicelli, diced potatoes, chopped shallots, fresh cilantro and drizzled with a sweet & sour chutney |
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| PAV BHAJI | 5.95 |
| An all time classic of assorted chopped vegetables, drowned in fresh herbs and butter and served with a chunk of ‘pav’ | |
| GOLGAPPAS | 4.95 |
| Puffed hollow crackers, stuffed with potatoes and chickpeas, dunked in a tangy tamarind chutney and eaten whole one at a time. | |
| PAPRI CHAAT | 4.95 |
| Known by several different names all over India, is essentially, potatoes, onions, cilantro and crisp crackers topped with yogurt and a combination of tamarind and cilantro chutney. | |
| ALOO TIKKI | 5.75 |
| From the by-lanes of the city comes this popular spicy mashed potato cakes topped with a chutney | |
| SAMOSAS |
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| Patties stuffed with curried peas and potatoes | 4.95 |
| -salmon | 5.95 |
| PAKORA | 4.95 |
Assorted fresh vegetables fried in a chickpea batter |
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| FRANKIE | 6.95 |
| Tiny dices of grilled chicken or cottage cheese, spiced and rolled into a flour tortilla. Also known as a ‘kathi roll’ | |
| CHANNA ‘DABALROTI’ | 5.95 |
| Open faced spicy chickpeas on a soft bun | |
| DAHI BHALLA | 5.95 |
| Lentils dumplings in a light yogurt sauce | |
| GOBI MASALLAM | 4.95 |
| Florets of cauliflower wrapped in a rich coating of spices. | |
| FISH AMRITSARI | 5.95 |
Cubes of rockfish marinated in fresh herbs and fried |
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| GOLDEN FRIED PRAWNS | 6.95 |
| Batter fried prawns | |
| SHAMMI KABAB | 5.95 |
| Finely minced lamb cakes. | |
| LASSONI KABAB | 6.95 |
| Grilled cubes of chicken with a hint of garlic | |
| SEEKH KABAB | 6.95 |
| Minced lamb rolls. | |
| LAL TIKKA | 6.95 |
| Grilled cubes of chicken in yogurt and saffron | |
| DHOKLA DUO | 5.95 |
| Flavorful steamed lentil and rice cake tempered with poppy seeds | |
| RAJ KACHORI | 7.45 |
| Fried lentils and flour shell with potato, chickpeas and tomato salad | |
| Yogurt - Tamarind sauce | |
Spice routes extended through hi-ways and bi-ways of the Asian country side with traders exploring and blending the new and the old. The ingredients as varied as the cultures, languages and the dialects that changed out with distance but with “The Heritage” of the vast lands. Let your imagination be the guide |
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ROASTED PORTOBELLO MUSHROOM WITH LUMP CRAB MASALA |
7.95 |
Lightly sauteed lump crab with hint of turmeric in a Portobello mushroom cap |
|
| POLENTA CAKE WITH AN ORIENTAL CURRIED CHICKEN | 6.95 |
| Soft polenta cake in an oriental curried chicken ragout, (not for the faint hearted) | |
SOUTHWESTERN ROASTED GARLIC AND BLACKBEAN HUMMUS WITH PARMESAN NAAN |
5.95 |
PONDICHERRY SPICED SALMON WITH CILANTRO CREAM |
6.95 |
Atlantic salmon dusted in freshly cracked spices, however mild. |
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| BABA GANOUSH MUMBAI | 5.45 |
| Tandoori roasted eggplant salad, mildly spiced with Indian spices | |
TANDOORI SMOKED MOZZARELLA WITH BASIL- RICH TOMATOES, BALSAMIC GLAZE |
5.95 |
Mozzarella smoked gently on spent ambens, rich in balsamic and basil |
|
| SWEET CHILLI CHICKEN DRUMETTES | 5.45 |
| Marinated, tender chicken wings served with sweet chili sauce, the Asian way | |
| CALAMARI | 6.95 |
| Sauteed calamari with a hint of coconut and lemon | |
| ACHARI SHRIMP COCKTAIL | 6.95 |
| Lightly picked shrimp cocktail | |
| SPICY LAMB VINDALOO EMPANADAS | 6.95 |
| A spicy combination of stewed lamb and potatoes in Empanadas | |
| Not for the faint hearted! | |
| TANDOORI CHICKEN SATAYS WITH NAPA CABBAGE SLAW | 6.95 |
| Creamy cilantro yogurt vinaigrette | |
| SPICY TOFU TEMPERED WITH MUSTARD SEEDS AND PLUM TOMATOES | 6.95 |
| Vegan's dream come true | |
| SEARED TUNA IN RICE PAPER, WASABE VINAIGRETTE | 7.95 |
| MANGO TANGO | 7.95 |
| A rare blend of fresh Mango fillet with boneless tandoori chicken on a bed of field greens and Asparagus Spears | |
| A INDIAN CAPRICE | 8.95 |
Freshly marinated cottage cheese and plump roma tomatoes with basil-cilantro vinaigrette and micro greens |
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| TANDOORI CAESER | |
| Hearts of romaine tossed with homemade Caesar dressing topped | |
| - Tandoori salmon | 11.95 |
| -Tandoori chicken | 8.95 |
| MANGO TANGO | 8.95 |
A rare blend of fresh mango fillets with boneless tandoori chicken on a bed of micro greens and fresh asparagus spears |
|
| TANDORRI VEGETABLE MEDLEY | 7.95 |
Five mildly marinated tandoori vegetables on masculine greens with a cilantro yogurt vinaigrette |
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| BAYOU EXPERIENCE | 11.95 |
| Broiled Cajun sea bass on a bed of Pearled pasta escorted by tandoori okra | |
| GOAN BOUILLA-BASE | 12.95 |
A symphony of fresh
mussels, rockfish, scallops and shrimp on a nest of |
|
| COCHIN BOWL | 10.95 |
Linguini and tandoori
minced lamb koftas and a mildly spicy |
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| SILK ROUTE CROSSROADS | 9.95 |
| Soft mushroom ravioli with cashew nut korma of five vegetables | |
| SAILOR’S SHORE DAY | 10.95 |
Angel hair pasta with a blend of eastern spices and coconut curried chicken |
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Tandoor
Specialties The Bread Essentials Accompaniments or Sides |
