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Our Menu
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| The “tandoor” is a beehive shaped clay oven fired daily with charcoal. Low Fat yogurt marinated, mildly spiced and frequently basted meats, seafood and garden fresh vegetables are fed from the top and roasted over glowing ambers. This wall of hard clay bake wonderful light breads that require skills of an artisan Indian Baker. | |||||||||||
| TANDOORI PRAWNS | 20.95 |
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| Prawns marinated in onion seeds, lemon juice and yogurt, grilled to perfection | |||||||||||
| JUMBO PRAWNS | 24.95 |
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| TANDOORI LAMB CHOPS | 20.95 |
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| TANDOORI ROCKFISH KABAB | 17.95 |
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| Delicately spiced fish fillet | |||||||||||
| MURGH MALAI KABAB | 15.95 |
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| Tender boneless cubes of chicken marinated in herbs and grilled over charcoal | |||||||||||
| TANDOORI CHICKEN | 15.95 |
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| A famous Indian speciality, chicken marinated in yogurt and saffron | |||||||||||
All our Tandoori specialities will be served with Ma Ki Dal (traditional black lentils) and Pillau Rice. |
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| Curried Specialties | |||||||||||
| PRAWN PEPPER MASALA | 19.95 |
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| Prawns in green pepper sauce | |||||||||||
| GOA FISH CURRY | 18.95 |
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| Fish fillet in a coconut based sauce, flavoured with curry leaves | |||||||||||
| CHICKEN TIKKA MASALA | 16.95 | ||||||||||
| CHICKEN MAKHANI | 16.95 |
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| Tandoori grilled cubes of chicken in a rich tomato sauce | |||||||||||
| LAMB VINDALOO | 17.95 |
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| A spicy lamb curry in malt vinegar, hotpeppers and a blend of spices | |||||||||||
| YAKHNI GOSHT | 17.95 |
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| Lamb in yogurt sauce | |||||||||||
| NAVRATTAN KORMA | 11.95 |
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| A mild mixed vegetable curry | |||||||||||
| POTATOES & CAULIFLOWER | 12.95 |
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| Potatoes and cauliflower tossed with fresh herbs | |||||||||||
| PALAK MAKAI | 12.95 |
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| Creamy spinach and corn in fresh herbs | |||||||||||
| BAIGAN MIRCH KA SALAN | 13.95 |
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| Baby eggplants and hot peppers in a sesame flavoured sauce | |||||||||||
| SAG PANEER | 13.95 |
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| Fresh cottage cheese in spinach | |||||||||||
| DHINGRI MATTAR | 12.95 |
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| A mushroom and green peas curry | |||||||||||
All of our Curried Specialities are served with Pillau Rice and a Fresh Vegetable |
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Mixed Platter - The Balanced
Meal |
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| The traditional Indian way of eating. The meal is served on a large platter with several bowls of different dishes, giving a balanced combination of nutrition, flavours, textures and colours. | |||||||||||
| NAWABI PLATTER | 21.95 |
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| A complete combination from our Curried Specialities, served with pillau rice | |||||||||||
| BEGUMI PLATTER | 20.95 |
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| A feast of our vegetarian curries and pillau rice | |||||||||||
| GRILL PLATTERS | 21.95 |
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| A platter of assorted grilled meats, fish and seafood | |||||||||||
| or our grilled fresh vegetable selection | 19.95 |
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The above platters are accompanied with a serving of Pillau Rice |
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| The Bread Essentials | |||||||||||
| NAAN | 2.50 |
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| A soft white flour bread | |||||||||||
| LACHA OR PUDINA PARANTHA | 3.45 |
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| layered whole wheat bread or with fresh mint | |||||||||||
| TANDOORI ROTI | 2.50 |
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| Unleavened whole wheat bread | |||||||||||
| KEEMA NAN / GARLIC NAN | 4.25 |
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| A white flour bread with mince lamb/garlic | |||||||||||
| PARMESAN NAAN | 3.75 |
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| A white flour bread topped with parmesan |
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| ONION KULCHA | 3.75 |
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| Refined flour bread stuffed with onions | |||||||||||
| PAPADAMS | 1.00 |
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| Accompaniments or Sides | |||||||||||
| STEAMED BASMATI RICE | 1.50 |
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| SAFFRON SPICED PILLAU BASMATI RICE | 2.00 |
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| MA KI DAL | 4.95 |
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| Traditional black lentils | |||||||||||
| FRESH LENTHILS OF THE DAY | 4.95 |
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| CHANNA MASALA | 4.95 |
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| Chickpeas in a tangy spices | |||||||||||
| RAITA | 3.75 |
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| Raghout sauce topped with chickpea or tomato and cucumber | |||||||||||
| PICKLES | 1.50 |
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| ASSORTED CHUTNEYS | 3.00 |
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| MANGO CHUTNEY | 2.00 |
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| ONION SALAD | 1.50 |
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Tandoor
Specialties The Bread Essentials Accompaniments or Sides |
