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Wine List
Light, Dry White wines
Medium-Bodied Whites
Full-Bodied Whites
Lighter Reds
Medium-Bodied and Spicy
Full-Bodied Reds
 
*100 Charles de Fere, Brut Cuvee Jean Louis, France, NV
26
101 Charles de Fere, Dry Rosé, France, NV
29
102 Moët & Chandon, Nectar Imperial Reims, NV
95
103 Moët & Chandon, White Star Reims, NV
80
104 Moët & Chandon, Brut Rosé Reims, NV
120
105 Moët & Chandon, Dom Perignon, Reims, Vintage
235
 
 
   
110
Plozner, Pinot Grigio, Friuli, 2003
Citrus and minerals with slightly lean finish
35
 
111
Danzante, Pinot Grigio, Italy, 2004
Mild and pleasant with good acidity
27
 
*113
Erath, Pinot Gris, Oregon, 2004
Rich pear and melon flavors with a crisp, cool finish
32
 
*114
Villa Maria, Sauv. Blanc, New Zealand, 2005
Passion fruit and hints of gooseberry
30
 
115
Neil Ellis, Sauvignon Blanc, South Africa, 2005
Grassy notes finish with elegant, crisp acidity
29
 
116
Trefethen, Dry Riesling, Napa, 2004
Green apple and lemongrass over a dry palate
39
 
     
 
 
 
 

120

Chasse du Pape, Cotes du Rhone Blanc, FR 2003
Lovely floral nose and crisp, clean finish
28
 
*121 Jim Barry, Lodge Hill Riesling, Aust., 2004
Honeydew & citrus; fresh acidity gives balance
32
 
*122 Adelsheim, Pinot Blanc, Oregon, 2004
Green apple and pear nose with a long finish
40
 
*123 Carina Cellars, Viognier, Santa Barbara, CA, 2004
Hints of orange blossom and a long finish
34
 
124 Kim Crawford, Chardonnay “Unoaked”, NZ, 2004
Fruit intensity balanced with crisp acidity
36
 
*125 Weinbach, Gewurztraminer Reserve, Alsace, 2004
Floral nose, with slightly fruity spiciness
58
 
   
 
 
     
*130

Lockwood, Chardonnay, Monterey CA, 2004 
Ripe and Oaky with a buttery texture

28
 
 

Half Bottle

15
*132

Goundry, Chardonnay, Australia, 2003
Ripe and juicy citrus flavors

38
 
133

Alexander Valley Vineyards, Chardonnay, CA, 2004 
Green apple nose and rich, creamy palate

36

 
*134

Dme. Collet, Chablis 1er Cru Vaillons, France 2003
Mineral and limestone with citrus notes

48
 
*135

J M Boillot, Rully 1er Cru, France 2004
Clean, crisp Chardonnay flavors; long finish

46
 
*136

Byron, Chardonnay, Santa Maria, CA, 2002
Loads of tropical fruit flavors            

49

*137

Patz & Hall, Chardonnay, Napa, 2004
Creamy oak nose follows through to the end

68
 
   
 
 
 
150

Fleur de Californie, Pinot Noir, CA, 2004
Red Currant and cherry vanilla flavors

28

 
151

Chasse du Pape, Cotes du Rhone, France 2003
Light raspberry fruit and soft mouth feel

28

 
*152

Fairview, “Goat Rotie”, South Africa, 2003
Syrah blend has flavors of berry dark fruit

36

 
153

Zenith, Pinot Noir, NZ, 2004
Intense, juicy raspberry and cherry flavors

35
 
154

Vincent Girardin, Bourgogne Rouge, 2003
 “Emotions de Terroir” Lovely red berry fruit

45
 
*155

Chehalem, Pinot Noir 3 Vineyards, Oregon 2003
Dark and elegant fruit with some earthy notes

52
 
*156

Patz & Hall, Pinot Noir, Sonoma, 2004
Bright strawberry nose and rich creamy finish

69
 
   
 
 
 
*160

Cline, Zinfandel, California, 2003
Dark berry fruit with lasting finish of vanilla

27

 
161

Oxford Landing, Shiraz, SE Australia, 2004
Ripe plums, red berries and spicy oak

28
 
162

Red Bank, Cabernet-Shiraz, Australia, 2003
Red berry fruit layered with cocoa

28
 
*163

EXP, Syrah, Dunnigan Hills CA, 2004
Deep berry flavors over layers of vanilla

32
 
165

Lucien Barot, Chateauneuf du Pape, France 2003
Earth and gravel nose; a long fruity finish

45
 
166

Rutz, Merlot, North Coast,CA, 2002
Half Bottle Black Cherries and tobacco nose; silky tannins

17
 
*167

Grant Burge, “Holy Trinity”, Barossa, 2001
Grenache, Syrah and Mourvedre greatrichness

62
 
     
 
 
 
*170

BenMarco, Malbec, Mendoza Argentina, 2004
Juicy texture with ripe dark fruit

38
 
*171

La Posta, Bonarda, Mendoza, Argentina, 2003
Lush and rich; red berry fruit with long finish

30
 
172

Hogue, Cabernet Sauvignon Genesis, Wash., 2001
Rich yet soft flavors of berries and vanilla

36
 
173

Silver Ridge, Cabernet Sauvignon, CA, 2002
Cassis and blackberry fruit with spices

26

 
*174

Buehler, Cabernet Sauvignon, Napa, 2003
Outstanding ripeness and rich fruit flavors

49

 
175

Chateau Bolaire, Bordeaux, France 2003
Intense fruit with hints of spice and licorice

33
 
*176

Belvedere, Merlot, Sonoma, CA 2001
Classy with red fruit flavors; rich mouth feel

38
 
*177

Silverado, Cabernet Sauvignon, Napa, 2002
Cassis accented by cherry and oak

69
 
*178

Shafer, Merlot, Napa, CA 2003
Intense black cherry earthiness with vanilla

72
 
181 Lockwood, Cabernet Sauvignon, Monterey, 2000
 

Half Bottle

18
     

*These wines have been recommended by Wine Spectator (85 points or more) and compliment most dishes on our menu.




 

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Light, Dry White wines
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Full-Bodied Whites
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Lighter Reds
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